Frequently asked questions

Choose a pickup date in Sonoma or Danville, pick your favorites, and pay online to reserve. We bake exactly what’s ordered, so yours is waiting for you. Order for pickup

Each pickup date has its own order deadline, shown right on the Order page. Order before then to reserve your cheesecakes.

Pickup orders on our website are paid online by card or Apple Pay when you reserve. For large and event orders, we send an invoice you can pay by card, Venmo or Zelle.

Yes, before the order deadline for your pickup. Just contact us and we’ll take care of it. After the deadline, your cheesecakes are already on our baking list.

Yes. Large and event orders start at $120 and need at least 5 days’ notice. Request a large order

We don’t currently deliver. You can pick up your order at one of our Sonoma or Danville pickups.

Not a storefront. You’ll find us at our local pickups in Sonoma and Danville and at the farmers markets. See where to find us

Your exact pickup address comes in your confirmation email after you order.

Not yet, but we hope to someday. Follow us on Instagram to hear first.

Keep it refrigerated and enjoy it within 5 days. It’s best served cold, straight from the fridge. The Mini and The Bites can be frozen for up to 6 weeks.

That’s natural oil from the nuts in our graham crumble crust: walnuts in the Original and pecans in the Pumpkin.

Our cheesecakes contain milk, eggs, wheat and tree nuts, and they’re made in a kitchen where these allergens are present.

Yes. Choose Gluten-free when you order. It’s our Original recipe, available as The Whole ($65), The Mini ($15) or The Bites (12 for $25), with a $65 minimum for gluten-free items. It’s made in a kitchen that also handles wheat.

Each cheesecake has its own page with a Nutrition Facts label for our Original flavor. See our cheesecakes

We’d love to hear from you. Contact us